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Scientific Evidence

Latest scientific articles and research on human health and nutrition from around the world
July 23, 2017
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Nutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to Humans

The increasing interest in the Mediterranean diet hinges on its healthy and anti-ageing properties. The composition of fatty acids, vitamins and polyphenols in olive oil, a key component of …

July 23, 2017
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Nutraceutical properties of extra-virgin olive oil: a natural remedy for age-related disease?

The health benefits of the Mediterranean diet can be largely ascribed to the nutraceutical properties of extra-virgin olive oil (EVOO). Mono-unsaturated fatty acids and various phenolic compounds, such as …

June 22, 2017
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Researchers Link Oleocanthal to Cancer, Alzheimer’s Prevention

Khalid El Sayed, Ph.D., ULM School of Pharmacy, holds a vial of olive oil. Emerald McIntyre/ULM Photo Services In the summer of 1965, a team of researchers at the …

June 4, 2017
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Intelligent Trees – Trees form bonds, know friends and family

http://www.ofdreamsandknowledge.gr/wp-content/uploads/2017/06/Intelligent-Trees-Trees-form-bonds-know-friends-and-family.mp4

April 21, 2016
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Olive Oil: nutritional supplement or common food?

Recent advances in olive oil research reinforce its prolonged benefits for our health, with clinical applications varying from neuroscience to cancer research. The olive oil world in Greece is divided …

March 17, 2016
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Linking genetics and nutrition – aiming to improve human health

A very interesting interview by Fabio Virgili and Giuditta Perozzi (Senior Scientists at the Food and Nutrition Research Centre in Rome, Italy) on the progress of Genetics & Nutrition and the …

March 9, 2016
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The One-Straw Revolution – Farming and Philosophy Masanobu Fukuoka

Masanobu Fukuoka (1913-2008) Masanobu Fukuoka, the Japanese farmer/philosopher from Shikoku Island, and author of The One-Straw Revolution, passed away on August 16, 2008 at the age of 95. He continued …

March 1, 2016
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On the verge of losing everything – Wild life farming can be the solution

This is a summary of recent research on the importance of bio-diversity, the preservation of the eco-system and its effect on human health and how an alarming percentage of the …

February 29, 2016
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Organic Food: Effect on Nutrient Composition

Organic food production is a quickly growing sector with an increase of approximately 250% in 10 years. There is no use of synthetic fertilizers and pesticides in organic farming; instead, …

February 21, 2016
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Quantum perception and the recognition of plant consciousness

A tree falls in the forest. If no one is there to hear it, does it still make a sound? Many reductionist scientists, and most open-minded scientists, will say yes, …