MILESTONE® In Health & Nutrition | Κλινικές Έρευνες
OF DREAMS & KNOWLEDGE

Κλινικές Έρευνες

Τελευταίες επιστημονικές εξελίξεις για την υγεία και την διατροφή από όλο τον κόσμο
June 19, 2017
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Organic Food: Effect on Nutrient Composition

Organic food production is a quickly growing sector with an increase of approximately 250% in 10 years. There is no use of synthetic fertilizers and pesticides in organic farming; instead, …

June 19, 2017
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The One-Straw Revolution – Farming and Philosophy Masanobu Fukuoka

Masanobu Fukuoka (1913-2008) Masanobu Fukuoka, the Japanese farmer/philosopher from Shikoku Island, and author of The One-Straw Revolution, passed away on August 16, 2008 at the age of 95. He continued …

 
June 19, 2017
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Bioavailability and antioxidant effects of olive oil phenolic compounds in humans: a review

Olive oil, the main source of fat in the Mediterranean diet, is a functional food which besides having a high level of monounsaturated fatty acid contains several minor components with …

June 19, 2017
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Linking genetics and nutrition – aiming to improve human health

A very interesting interview by Fabio Virgili and Giuditta Perozzi (Senior Scientists at the Food and Nutrition Research Centre in Rome, Italy) on the progress of Genetics & Nutrition and the …