MILESTONE® In Health & Nutrition | Nutrition
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Nutrition

March 17, 2016
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Linking genetics and nutrition – aiming to improve human health

A very interesting interview by Fabio Virgili and Giuditta Perozzi (Senior Scientists at the Food and Nutrition Research Centre in Rome, Italy) on the progress of Genetics & Nutrition and the …

August 31, 2015
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The surprising effect of adding olive oil to your meal and why other oils do not compare

A new Italian study shows that when you eat a meal with added olive oil, your blood sugar does not rise that much after the meal. In addition, LDL …

August 31, 2015
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The challenges of educating on sustainability

Environmental and sustainability education is a topic that is now coming to the fore: national and European initiatives are looking to give children the tools to understand the world …